Spices
Black Cardamom
This spice b, being part of the cuisine, reduces stress and has antiseptic properties. It detoxifies blood, improves blood circulation, anti-cancer qualities. It is also used as an anti-depressant
Black Pepper Corns
This spice helps in reducing chronic illness like cardio-vascular disease and neurological diseases.
It boosts immune system and improves digestion and intestinal health.
Carom Seeds
It is a medicinal herb with a distinct aroma and flavor. It is a staple in traditional Indian medicine. It improves digestion, lowers blood pressure, and improves cholesterol levels.
Coriander Seed
It is a fragrant, anti-oxidant-rich herb. It has many culinary uses and health benefits. It is very
famous for Indian cuisine and international cuisines.
Cumin Seeds
This spice helps to treat various conditions, including indigestion, diarrhea, and headache. It also
helps reduce drug dependence. It controls blood sugar and helps regulate blood pressure.
Curry Leaf
It is having both medicinal and culinary properties. It is highly aromatic and has rich flavour. It improves digestion and stress relieve. It is suitable for weight loss and improves skin.
Dried Ginger
A spice rich in anti-oxidant properties helps in weight loss and helps improve the taste of Indian
cuisine drastically. It helps in menstrual problems and improves good cholesterol and anti-cancer
properties.
Dried Unriped Mango
It is used in dishes where acidity is required, in stir-fried vegetable dishes, soups, curries, and to tenderize meat and poultry. It is used to add a fruit flavor without adding moisture or as a souring
agent and lends an acidic taste to the foods.
Fennel Seeds
It is a rich source of vitamins, minerals, fibers, and antioxidants. It improves fertility, eyesight,
breast milk production, and bone health.