Spices
Garam Masala
It is a hot mixture of lots of spices. An essential element of most of the Indian cuisine. It helps in
regulating blood sugar levels, and strengthens metabolic function.
Heeng /Asafoetida
Also known as the devil’s dung and stinking gum. Although it is having pungent smell but it is very good in digestion. It is anti-inflammatory and has anti-oxidant properties.
Indian Bay Leaf
Oil extracts from bay leaves have medicinal properties. It had been part of ancient Indian Cuisine. It has anti-bacterial, Anti-Fungal, Anti-inflammatory, and diuretic properties.
Kandhamal Haldi
It is produced by the tribal farmers in Odisha’s Kandhamaldistrict . It is completely organic with a strong aroma and higher medicinal value.
Malabar Pepper
The Malabar Pepper of Kerala provides a quarter of the world’s supply of Pepper. Malabar has always
been considered to produce the best pepper.
Star Anise
A species that helps to improve the taste of the Indian cousin simultaneously improves sleep
disorder and women’s health.
