Alibag White Onion

This onion is characterized by its sweetness, low pungency, and high nutritional value.

Capsicum

Capsicum comes mainly in dried form, as a spice as chili pepper and paprika. It is also used in traditional medicines for the treatment of cough, toothache.

Garlic

It is a must spice in Indian cuisine, which improves the taste of the food drastically. It helps in
improving blood pressure, enhances athletic performance, anti-inflammatory and helps in lowering cholesterol.

Ginger

A spice rich in anti-oxidant properties helps in weight loss and helps improve the taste of Indian
cuisine drastically. It helps in menstrual problems and improves good cholesterol and anti-cancer
properties.

Green Chili

An essential constituent of the Indian cuisine. It is a very rich source of vitamin C, an antiinflammatory property, and boosts the metabolism.

Naga Mircha

It is crowned the world’s hottest, and its journey to becoming a globally recognised treasure.

Red Chili Pepper

For centuries, Indian cuisine has been famous because of it. It helps improve nasal congestion, acts as a natural pain reliever, boosts immunity, and improves eyesight.