Vegetables
Alibag White Onion
This onion is characterized by its sweetness, low pungency, and high nutritional value.
Green Chili
An essential constituent of the Indian cuisine. It is a very rich source of vitamin C, an antiinflammatory property, and boosts the metabolism.
Naga Mircha
It is crowned the world’s hottest, and its journey to becoming a globally recognised treasure.
Red Chili Pepper
For centuries, Indian cuisine has been famous because of it. It helps improve nasal congestion, acts as a natural pain reliever, boosts immunity, and improves eyesight.